Bacterial resistance

Bacterial resistance in grafted trees refers to using plant portions that can naturally fight harmful bacteria. When grafting, a strong scion or rootstock that can resist bacterial infections is chosen. This part helps the tree stay healthy, even when exposed to bacterial infections. It also helps the grafted parts heal quickly without getting infected. As a result, the tree becomes stronger and has better survival rates. 

Bacterial resistance in grafted trees is best for farmers and orchard managers. It helps them reduce crop loss and maintain tree health. It also benefits nursery workers and gardeners by helping them grow better plants while using fewer chemicals. Scientists and plant breeders can also use them to develop disease-resistant plants. This method improves the quality of the plant, saves time, and reduces the need to use pesticides.